These fried clams are nothing like the ones you find frozen in the supermarket, these are the real McCoy. I like to serve them with my KFC Coleslaw Recipe #110948, chips, or onion rings and french fries...
Author: lets.eat
The Provencal pissaladiere is an oven-baked (pizza-like) focaccia or torta topped with caramelized onions, black Nicoise olives, and anchovies. A street food of Nice, it is often sold by street vendors...
Author: Member 610488
Once again I'm on this try new things thing and this is one of those recipes. Not many people even know that you can eat jellyfish and it's really really good. Prepping the jelly fish can be time consuming...
Author: R.Rowand
Make and share this Seafood Fettuccine Alfredo Supreme recipe from Food.com.
Author: Susan Scovill
This recipe is from Le Gordon Bleu Quick and Easy book. I have made it several times and its very tasty. It is good to serve over rice.
Author: Britgal
Raw conch is tough as a rubber tire, so it must be tenderized before it is consumed. Today, most seafood markets tenderize and grind conch for the consumer. The conch does not come from the Florida Keys...
Author: kitty.rock
Make and share this Lime Cilantro Salmon recipe from Food.com.
Author: Gingerbear
A delicious dish that can be grilled any time of year! It's a favorite with my family and friends..I wanted to share the recipe and let it (hopefully) become a favorite with your family and friends as...
Author: SuzieQ in Fairfax
This dish is perfect to serve any time of the year. Te shrimp can be arranged on or to the side of the Black Bean Salsa.
Author: luvcookn
I found this recipe online, the Blue Heaven is a fantastic Key West restaurant that I used to frequent, eat outside with roosters running around you, a great tire swing in the yard...it's a kind of eclectic...
Author: Laurita
My Aunt Lynn always made this dip at family gatherings & it was always a big hit. Now I'm asked to make it! Delicious!
Author: Kary5347
A simple and delicious shrimp dish. The sauce can be made ahead of time. I decreased th marmalade after reading Kitz review because 1/2 cup was my typo. Should be 1/4 cup marmalade, but feel free to add...
Author: Nimz_
Make and share this Roasted Salmon With Wasabi Cream recipe from Food.com.
Author: blucoat
I'm trying to incoporate more fish into my diet, and this one looks quick and easy sounds wonderful! From the current issue of "Taste of Home."
Author: yooper
Make and share this Grilled Southwest Spicy Salmon recipe from Food.com.
Author: BakinBaby
Lovely dish from "Bon Appetit". Very nice for a ladies lunch. Sure to impress and easy to make. I like to add some toasted pine nuts to the pasta for texture.
Author: American in Paris
I am a true seafood/fish lover and this is my favorite way of having my salmon prepared, even over grilling. It's delicious and also a great "busy night" dinner to prepare on little time. Always comes...
Author: TheDancingCook
This recipe was given to me by a friend. It's a simple salad with shrimp, pasta and peas you could easily change the spices in to suit your own tastes. I usually have the eggs hard boiled already to save...
Author: Marlene.
Make and share this The Best Catfish Tacos You'll Ever Eat recipe from Food.com.
Author: Chef Roly-Poly
This is a smooth and creamy bisque with the tender sweet flavor of scallops. The sherry gives it a nice warm flavor, and then my favorite part ... the garnish with 3 breaded and sauteed skewered sea scallops...
Author: SarasotaCook
Make and share this Marinated Salmon Fillets recipe from Food.com.
Author: Gingerbear
A traditional Chinese favorite, often served as part of the opening course of a Chinese banquet, although this adds a little kick with some chili sauce. This was based on http://www.recipezaar.com/165901....
Author: howcheng
Make and share this Marinated, Fried Oysters recipe from Food.com.
Author: deb k
This is so easy! So good! This is a favorite of mine during the summer, when you'd rather be in the pool instead of having to turn on the oven or stove! Relax and pop the swordfish on the grill! Enjoy...
Author: FLUFFSTER
Make and share this Chipotle Lime Fish Tacos W/ Spicy Horseradish Slaw recipe from Food.com.
Author: Lizzie Rodriquez
Make and share this Randy's Brown Sugar & Garlic Smoked Salmon recipe from Food.com.
Author: Ackman
This recipe serves 4, but I'm pretty sure it could just serve 1--it's that good. Dangerous delicious stuff courtesy of Bumble Bee. I baked salmon in the oven instead of using canned, and it flaked nicely...
Author: AmyZoe
The title says it all. And depending on your choice of fillets, can be quite inexpensive. I encourage you to add the optional dry vermouth as it adds greatly to the flavor. Easily doubled and easily spiced...
Author: sugarpea
Make and share this Salt and Pepper Shrimp recipe from Food.com.
Author: shannon in KS